Can you tell how much they are loving those crab legs?

The appetizer on New Year's Eve - so good!

We were spoiled, spoiled, spoiled by master chef Steve. Filet Mignon, Salmon, Teriyaki Steak - every night dinner was a feast. And the homemade desserts! The best Creme Brule I have ever eaten....ditto for the key lime pie (real key lime) and the Christmas chocolate roll.